News, Analysis & Insights on Nutrition, Supplements, and Health
10-year-old Swiss biotech firm Evolva has completed the resveratrol manufacturing cost-reduction programme it embarked on for the antioxidant nearly two years ago when it bought defunct Fluxome’s business for €550,000.
Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.
DNA-based nutrition is set to grow in the UK as 10.3% of food consumption is motivated by a desire for personalised products, according to a Canadean survey.
Supplements containing omega-3-rich algal oil were more effective at boosting DHA levels in omnivores than fish oil supplements, says a new open-label randomized pilot study with 31 healthy adults.
Sales of herbal dietary supplements with turmeric/curcumin as the primary ingredient grew by 26.2% in 2013 to take the top spot in the natural channel, says a new report published in the current issue of the American Botanical Council’s HerbalGram.
A company promoting healthy teas has been slammed by the Advertising Standards Authority (ASA) after falling foul of the EU's nutrition and health claims regulation (NHCR).
As natural and organic supplement and beauty brands flocked to Hong Kong for the first Natural & Organic Products Asia event last week, the show is proof that consumer preference for green is on the up in Asia.
Biotec firm Lycotec has submitted a dossier to the European Food Safety Authority (EFSA) to gain a health claim for its L-tug ingredient, which it claims can be added to chocolate to reduce cholesterol.
Danone patriarch Franck Riboud has stepped down as CEO of the French dairy giant after more than 18 years at the helm.
Chinese infant formula manufacturer Beingmate has launched a phosphatidylserine (PS)-enriched UHT milk developed in cooperation with Enzymotec to support child brain health and development.
Patent watch
PepsiCo is seeking to patent a method of adding fiber- and polyphenol-rich co-products from fruit and veg juice extraction back to juices and other beverages in a bid to improve their sensory and nutritional profile, and minimize waste from the juice...