News, Analysis & Insights on Nutrition, Supplements, and Health
We headed to Quebec City this week to attend the 2nd instalment of Bénéfiq, an international rendezvous on health ingredients, and we’ve plucked a few pearls of wisdom from the podium for your reading pleasure…
Global food ingredients giant Glanbia Nutritionals has pumped millions of pounds into a new modern oat milling facility to boost its presence in the gluten-free (GF) ancient grain market.
Food that contains the amino acid tyrosine could promote creative thinking, according to new research.
Australia
Australia’s complementary healthcare industry lobby has called on Canberra to embrace deregulation of non-pharmaceutical medicines as a means to reduce costs while safeguarding consumer health.
After a years long pilot process, the new label Food Justice Certified is ready for market. The new designation aims to do what the USDA Organic Certification does not, and that is to verify that in every link of the food chain there is fair treatment of...
Contract research organization KGK Synergize Inc. is broadening the scope of its expertise with the formation of a new company called GMP Auditing Partners and has named industry veteran Ed Wyszumiala as CEO.
Beauty and appearance claims represent a good growth opportunity in the vitamins and supplements market in the UK despite the rest of the segment looking due to decline in 2014.
Daily supplements of curcumin, the yellow pigment that gives turmeric its color, may improve heart health in lab rabbits fed a diet high in cholesterol, says a new study.
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.