News, Analysis & Insights on Nutrition, Supplements, and Health
Algae-derived nutraceuticals are beginning to move beyond the established champions of omega-3 fatty acids, spirulina and astaxanthin. In this special article/newsletter, we round-up the top news about algae on NutraIngredients-USA over the past couple...
Glucosamine chito-oligosaccharides may reduce tissue damage for those with inflammatory bowel disease, according to research with mice.
The role of a newly-created food standards body in Scotland has been debated by Members of the Scottish Parliament (MSPs).
The results of a clinical trial confirming the bioavailability of dried lutein-enriched egg yolk bring Dutch biotech firm Newtricious a step closer to submitting a dossier for an article 14 or 13.5 age-related macular degeneration (AMD) claim in Europe.
English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.
Food and nutrients may pose a risk to mountaineers' health if combined with drugs not under strict control, according to a study conducted at the University of the Basque Country.