Glucosamine can inhibit colon inflammation in IBD: Mouse study
Glucosamine chito-oligosaccharides may reduce tissue damage for those with inflammatory bowel disease, according to research with mice.
Archives for October 6, 2014
Scottish food standards agency moves step closer
The role of a newly-created food standards body in Scotland has been debated by Members of the Scottish Parliament (MSPs).
Will protein work for Everton FC? Supplier provides personalised sports nutrition products
English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.
Food-drug interactions may endanger mountaineers' health
Food and nutrients may pose a risk to mountaineers' health if combined with drugs not under strict control, according to a study conducted at the University of the Basque Country.
Dutch R&D firm has AMD claim in its sights
The results of a clinical trial confirming the bioavailability of dried lutein-enriched egg yolk bring Dutch biotech firm Newtricious a step closer to submitting a dossier for an article 14 or 13.5 age-related macular degeneration (AMD) claim in Europe.
Special focus: The ever-expanding potential of algae
Algae-derived nutraceuticals are beginning to move beyond the established champions of omega-3 fatty acids, spirulina and astaxanthin. In this special article/newsletter, we round-up the top news about algae on NutraIngredients-USA over the past couple...