News, Analysis & Insights on Nutrition, Supplements, and Health
'Many kombucha makers are thumbing their nose at the regulators'
In 2010, KeVita sparkling organic probiotic beverages were available in a handful of Whole Foods stores in Southern California. Today they have 90%+ ACV in the natural channel, and a growing presence in the conventional channel, and CEO Bill Moses sits...
As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.
The absence of any EU-approved health claims for probiotics hasn’t deterred Lallemand Health Solutions from launching a suite of probiotics addressing women’s health issues.
Opinion
To a backdrop of the Asean regulatory harmonisation process, a number of European Union officials have descended on Kuala Lumpur to attend a forum designed to apply the older bloc’s knowledge on the subject.
Daily supplements of a dried apple peel powder may improve joint function and reduce pain in healthy older people with a reduced range of motion in their joints, says a new study.
Senator Orrin Hatch will be the guest of honor at special event to celebrate the 20th Anniversary of the landmark Dietary Supplement Health & Education Act (DSHEA) in Salt Lake City on October 23, 2014.
The smallest tier of dietary supplement manufacturers still, as a class, lack comprehensive understanding of GMP requirements, according a digital solutions provider.
Insights from SupplySide West
Consumers are looking for individual and integrated strategies to optimize their health and wellness, but no company has yet put all the pieces together, says BrandHive’s Jeff Hilton.