News, Analysis & Insights on Nutrition, Supplements, and Health
Ingredients giant BASF is leveraging its ‘unique expertise’ in nutrition and pharma in technologies, capabilities, and ingredients for the ‘next generation of dietary supplements’, the company tells NutraIngredients-USA.
The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.
Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way to go...
EU regulation on whey protein import duty will not be amended - a decision that will threaten business, says the MD of a large UK wholesaler.
BlueOcean NutraSciences, which had earlier signed agreements with cold water shrimp harvesters to use its extraction technology to extract omega 3 oils for the leftovers of shrimp processing, has signed a licencing agreement with Neptune Technologies and...
Trivial scientific information presented on packaging in the form of graphs or formulas can lead consumers to believe a product is more effective, according to new research.
Australia
Tony Abbott’s crusade to cut Australian bureaucratic red tape will now target the complementary medicines industry by considering a greater acceptance of international standards.
Four cases of Middle East respiratory syndrome coronavirus (MERS-CoV) have been linked to camel milk in Saudi Arabia, according to the World Health Organization (WHO).
The 20th anniversary of the Dietary Supplements Health and Education Act (DSHEA) is ‘monumental’, says Steve Mister from the CRN, but the industry shouldn’t rest on its laurels too long. ‘The important thing is to figure out what change is necessary to...