News, Analysis & Insights on Nutrition, Supplements, and Health
While replacing saturated fats with polyunsaturated fats may have no influence on overall weight, it may improve cholesterol and other markers of heart health, say researchers.
Europeans are highly concerned about sharing genetic data for personalised nutrition projects, or nutrigenomics, a 9000-person, nine nation study has found.
The use of non-invasive oral capsules is just as effective as invasive procedures for the delivery of faecal transplants, say researchers.
A recent study found that numerous recalled supplements lingered on the market for months or even years after their recall dates. The nature of recalls supplies part of the reason why this is the case. Getting products off the market via a recall is a...
Health Canada has awarded a Natural Product Number for Naturex’s Pacran, the natural solution for urinary comfort, has been awarded a Natural Product Number from Health Canada.
Guest article
It’s 1994 all over again—The Lion King just came out; everyone is talking about the Nancy Kerrigan incident, and the police are chasing O.J. Simpson’s white Bronco down the L.A. freeway. Meanwhile, back in Washington, Congress is crafting legislation to...
France’s nutrivigilence work – launched in 2010 to ensure safety in food supplements and some foodstuffs – has improved the quality of the food supply, the country’s food safety agency has said.
Dispatches: AACCI annual meeting 2014
Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.
A Mars-supported study suggests that cocoa flavanols in a functional drink may reverse age-related memory decline, but the same effect may not be true in chocolate.
Consumption of grapefruit juice may block weight gain from a high-fat diet by improving metabolic markers, according to research in mice.
It’s unclear what the impending closure of the Peruvian anchovy fishing season will have on the long term supply picture in the omega-3s sphere. But one thing is clear, it will highlight the security advantages that algal ingredients provide, an expert says.