Archives for October 27, 2014

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Guest article

Goin’ Back in Time with DSHEA

By Steve Mister, president and CEO for the Council for Responsible Nutrition (CRN)

It’s 1994 all over again—The Lion King just came out; everyone is talking about the Nancy Kerrigan incident, and the police are chasing O.J. Simpson’s white Bronco down the L.A. freeway. Meanwhile, back in Washington, Congress is crafting legislation to...

Report card: French laud nutrivigilance success

By Shane STARLING

France’s nutrivigilence work – launched in 2010 to ensure safety in food supplements and some foodstuffs – has improved the quality of the food supply, the country’s food safety agency has said.

Dispatches: AACCI annual meeting 2014

Kellogg NPD scientist: Protein has plenty of challenges

By Kacey Culliney

Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.