News, Analysis & Insights on Nutrition, Supplements, and Health
A Channel 4 investigation into inorganic arsenic levels in rice has questioned the safety of products aimed at children like rice cakes and Kellogg's Rice Krispies - although all companies implicated say their levels fall within current recommendations.
Past celiac research has focused on gluten wheat proteins as the cause of reactions, but researchers say there may be other non-gluten proteins in wheat also to blame.
A dizzying array of personalized digital health care solutions may in the future help the Affordable Care Act deliver on the ‘affordable’ part of its promise, attendees at the Council for Responsible Nutrition’s annual conference were told on Thursday.
Dairy Crest’s £80M sale of its diaries to Müller UK & Ireland Group has drawn praise from City analysts.
The use of nano-emulsion delivery systems could increase the bioavailability and anti-inflammatory effects of curcumin, say researchers.
Combining calcium fructoborate with glucosamine and chondroitin may boost measure of joint health by about 25% compared with glucosamine and chondroitin alone, says a new study from VDF Futureceuticals.
A low-calorie drink of whey and guar before breakfast could lower blood glucose levels for pre-diabetics and type 2 diabetics, without the calorie burden of a high dose of protein, according to a study.