News, Analysis & Insights on Nutrition, Supplements, and Health
Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."
Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told yesterday.
The American Herbal Products Association has a launched a database that will track import interruptions. The database, which will be assembled via submissions from member companies and others, will help track long term trends, said Michael McGuffin, AHPA...
Green tea, but not black tea, may lower blood pressure, but this effect is cancelled out by smoking, according to a five-year study in China.
Norwegian firm Olympic Seafood AS has entered in to a research collaboration with two universities to use novel ‘omics’ technologies to investigate the potential health benefits of krill oil supplements.
The NutraIngredients-USA Business Leaders’ Forum
Senior executives from Twinlab, SmartyPants, Herbalife, and NOW Foods will join NutraIngredients-USA’s Stephen Daniells for an hour-long discussion of about the state of the dietary supplements industry – the main events of 2014 and a look ahead to 2015.