News, Analysis & Insights on Nutrition, Supplements, and Health
Increased levels of polyunsaturated fatty acids (PUFAs) may be associated with bigger muscles and greater knee extension strength in older people, says a new study.
While we should certainly take a second to pause and reflect in honor of the 20th anniversary of the passage of the Dietary Supplement Health and Education Act (DSHEA), it’s important to keep in mind that the industry as a beacon of growth must focus...
A new force has appeared on the contract manufacturing scene with the formation of Capstone Nutrition, which is an amalgamation of Integrity Nutraceuticals in Spring Hill, TN and Cornerstone Research & Development in Ogden, UT. Both companies were owned...
Popular commercial diets can aid weight loss in the short term, but the long-term impacts on weight maintenance and heart health remain ‘unclear’, say researchers.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
Vitamin B9 (folic acid) and vitamin B12 (cobalamin) do not benefit thinking and memory in elderly people despite lowering levels of an Alzheimer's-linked protein, according to the largest study of its kind.
The inclusion of intact bovine immunoglobulin G (bIgG) in milk-based infant formula could provide protection against respiratory syncytial virus (RSV), Dutch researchers claim.
Researchers may be incorrectly linking certain microbes to the microbiota and disease states because of laboratory contamination, a new study has warned.
Soaring demand from China and an extremely steep rise in prices has distorted the market for the Peruvian botanical maca to the point where non Chinese buyers have been all but priced out of the trade. The influx of cash has brought violence, too, with...