News, Analysis & Insights on Nutrition, Supplements, and Health
Perforating potato cells can soften the raw material, reducing fry times, lowering fat uptake and creating a more uniform end chip product, says the CEO of a firm specialized in Pulsed Electric Field (PEF) technology.
Personalised dietary advice based on a person's genetic makeup improves eating habits compared to current ‘one-size-fits-all’ dietary recommendations, say researchers.
Supplements of glutathione may strengthen the immune system in adults, says a new study using Kyowa Hakko’s Setria ingredient that coincides with a separate survey from the company showing that, currently, only 16% of consumers give their immune systems...
Food companies are moving toward compliance with the upcoming Food Information for Consumers (FIC) regulation but many still have work to do, according to a new report.
Geneva will play host to the inaugural NutraIngredients Awards next May – bringing real reward and industry-wide recognition to the best ingredient, product and research innovators in Europe.
The need to get higher returns on investment capital that has lain idle is driving the ongoing consolidation in the sphere of analytical testing according to Dave Kliber, CEO of SF Analytical Laboratories, which was recently acquired by multinational...
Beauty from within, still in its infancy in North America, is a concept that has long been driven by dosage form innovation, an expert in the field says. This is especially true for the delivery of collagen, which requires a dose that exceeds what is...