News, Analysis & Insights on Nutrition, Supplements, and Health
Lack of a recommendation from a doctor, taste and price are all top deterrences for European consumers reluctant to take omega-3 – but sustainability is not a key concern, according to the results of a seven-country survey from the Global Organization...
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
Vitamin E deficiency may be linked to a greater risk of miscarriage among pregnant women, according to research from Bangladesh.
The Natural Products Association (NPA) and UL are partnering on a new education alliance to ‘raise the bar’ for dietary supplement manufacturers, distributors, auditors, retailers and other industry stakeholders.
CRN infographic: The dietary supplement consumer
American adults taking dietary supplements are, in general, a healthy bunch, according to data from the CRN 2014 Annual Consumer Survey. The results challenge claims by critics that consumers see supplements as a way to remedy poor dietary habits.
New research outlining the biological pathways that activate an anti-inflammatory effect could provide a mechanism for the suggested cardiac benefits of the resveratrol.