News, Analysis & Insights on Nutrition, Supplements, and Health
The biggest rise was in products making non-GMO or GMO-free claims
Non-GMO, Kosher, gluten-free, ethical, environmentally-friendly, lactose-free, vegan, no additives/preservatives, and on-the-go claims are all gaining more traction on US food labels; while growth in ‘all-natural’- antioxidant- and low/no/reduced...
Parkinson's disease sufferers have a different microbiota in their intestines than their healthy counterparts, according to new research.
Increased demand for contract manufacturing services has led Axiom Nutraceuticals to retrofit a recently acquired facility to bring its manufacturing footprint to more than 100,000 square feet, the company announced recently.
The Center for Science in the Public Interest (CSPI) has sent a petition to federal regulators seeking the ban of pure, powdered caffeine that is packaged and sold as a dietary supplement. Because of the product’s extreme potency, the possibility of...
Additional prebiotics oligofructose and inulin through enteral nutrition does not significantly impact faecal concentrations of ‘friendly bacteria’ bifidobacteria in intensive-care patients, according to research.
A soy protein powder enriched with blueberry and green tea polyphenols may reduce exercise-induced susceptibility to viral infection, says a new study from North Carolina.
Data from an upcoming UK Department of Health (DoH) report is likely to reveal the true extent of folate deficiency, according to nutrition multinational DSM.