News, Analysis & Insights on Nutrition, Supplements, and Health
From polyphenols and prebiotics to a focus on Latin America, healthy aging and functional foods, NutraIngredients-USA’s special editions have set traffic records because of their in-depth coverage and exclusive content. Today we feature part one of our...
Consumer interest in health and wellness and on-the-go food continue to fuel growth in the nutritional drink category, but manufacturers could take sales even higher by targeting older and non-athletic consumers, according to Synergy Flavors and market...
Mistletoe may be more than the cue for a Christmas kiss, after researchers found that a compound extracted from the festive plant could help battle obesity-related liver disease.
Adding whey to a short-term weight loss regime may prevent muscle loss, but the effects were not observed for soy protein, says a new study.
Soapbox
While many people are eager to rid themselves of as much fat as possible, there is still one part of the body really should contain a large quantity of it. Indeed, over 60% of the dry weight of the brain is made up of fats.
“We are optimistic about a successful outcome.”
Innovation Fund Denmark is backing local probiotic firm Bifodan in a bioavailability-boosting project using encapsulation methods.
As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?