News, Analysis & Insights on Nutrition, Supplements, and Health
SDC Nutrition, a producer of sports nutrition products, has seen growth in Latin American markets help to push the company to the rank of the fastest growing manufacturer based in Pittsburgh.
As the New Year begins, NutraIngredients-USA predicts the top challenges and opportunities for the US dietary supplements industry in the year ahead.
A Nordic diet may help reduce the expression of inflammation-associated genes in abdominal fat tissue independent of body weight changes, according to research.
A daily glass of tomato juice for eight weeks has a direct effect on waist circumference, cholesterol, and markers of inflammation in generally healthy young women, says a new study from Taiwan.
Improving global nutrition won’t be achieved unless, “the roles of politics, economics, and institutions” can be better understood, The Lancet has reported.
Halo Foods has breached advertising codes with ‘goodness’ claims on the honey content of Honey Monster cereal, the UK Advertising Standards Authority (ASA) has ruled.
A daily multivitamin may be better for pregnancy outcomes than supplementation with iron and folic acid alone, according to new research on mothers in rural Bangladesh.
Avocado oil, fermentation, non-GMOs… the Canadian Health Food Association (CHFA) has some interesting trend for Canadians when shopping at their local health food store in 2015.
Nestlé is to contribute 22m Swiss francs (€18.31m) to a 6-year multinational epigenetics research partnership.