News, Analysis & Insights on Nutrition, Supplements, and Health
Exclusive discount on registration for prebiotic and probiotic event
NutraIngredients is offering a new year 10% discount on registration for our annual prebiotic and probiotic event held on 3-5 February 2015, less than a month away.
Vitamin D status may impact the duration of respiratory support required by intensive care unit (ICU) patients, according to a cohort study.
Eating more whole grains may be linked to a reduced risk of mortality, especially in deaths due to heart disease, say researchers.
Supplements containing Spanish black radish may enhance the activity of enzymes in the liver associated with the detoxification of pain relievers, says a new study from KGK Synergize and Standard Process.
Hong Kong has proposed banning nutrition claims on infant formula products over concerns they mislead consumers and discourage breastfeeding.
Inflammation defines the era we live in today. I do not mean inflammation as it relates to health, instead I am referring to the inflammation of information and how consumers devour it.
The Dutch supplements trade group NPN has severed ties with EHPM, the Europe-wide group it was a founding member of, citing differences in approaches to EU health claim reform.
The US Patent and Trademark Office has granted a patent for ‘Agmatine Containing Dietary Supplements, Nutraceuticals, and Foods’ to Gilad & Gilad.
Qualitas Health continues to build the scientific backing for its algal omega 3 oil ingredient with the recent release of a study on omega-3s uptake that shows the company’s Almega PL performs similarly to krill oil in a rat model.
"We hope to develop a pill for fexaramine within 24 to 36 months to try in humans."
The mainstream press has latched onto a mouse study that shows a bile-controlling, gut restricted pharma intervention can mimic food intake and therefore potentially be an obesity beater. But could it pass clinical inspection? One weight loss researcher...