News, Analysis & Insights on Nutrition, Supplements, and Health
Aker BioMarine, the world’s largest single harvester of krill, says a renewed Marine Stewardship Council certification of its Antarctic fishery should finally put sustainability concerns about its operations to rest.
Taking L-Alanyl-L-Glutamine after endurance exercise may increase an athletes’ reaction times and cognitive function when compared to no hydration, says a new study using Kyowa Hakko’s Sustamine ingredient.
The recent negative opinion from EFSA for CLA and weight management is “frustrating” and questions raised over the safety of the ingredient “contradict the science supporting the biological activities of CLA”, a leading researcher tells NutraIngredients-USA.
Jan-Willem Van der Kamp from TNO has been voted as BakeryandSnacks’ Personality of the Year 2014 for his leadership on HealthBread - an EU project to develop healthier breads.
The European Food Safety Authority’s (EFSA) safety assessment on caffeine is not necessarily a green light for high caffeine consumption or for long-stalled health claims, according to industry commentators.
Cambridge Commodities: “There was no contamination in any of the tested products or ingredients.”
The third party manufacturer of the Mountain Fuel sports drink that has been blamed in a UK Anti-Doping (UKAD) independent panel ruling for the ‘inadvertent’ steroid doping of two Welsh track Olympians, says the products were tested after the UKAD...
On Wednesday, January 21 FoodNavigator-Asia will be holding its first free online forum under the banner "Red flags and white gold: Marketing infant formula in Asia-Pacific". Join us as a panel of experts debates the vital subject of how the food...
A targeted approach to breeding food crops that are rich in prebiotic carbohydrates such as fructans and inulin could promote health and aid in beating malnutrition, say researchers.
Swiss firm Evolva Holding and Cargill have signed an agreement to co-develop a “sustainable, customisable, and cost-effective fermentation production process” to produce new food and beverage ingredients.
The Dannon Company has launched a low-fat protein shake for the "struggling dieter" under its existing Light & Fit yogurt brand.
A recent large scale study published in the Journal of Alzheimer’s Disease confirms earlier results for a nutraceutical formulation branded as Perceptiv in showing improved performance on standardized tests and improved mood for subjects diagnosed with...