News, Analysis & Insights on Nutrition, Supplements, and Health
Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets and those rich in sugar are associated with increased risks, while diets that are plant-based are linked to lower risks.
Special Edition: Blood Sugar Management
Medical foods formulated for diabetes are still in a state of limbo more than 18 months after the US Food and Drug Administration issued an updated draft guidance on the category in 2013. After a comment period, the guidance has languished in a draft form.
‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids got into their blood streams via contaminated sports...
A daily multivitamin and mineral supplement may reduce the risk of heart disease by over 35% for women, but no such benefits were seen for men, says a new study from the Office of Dietary Supplements at the US National Institutes of Health.
Daily supplements of extracts from French maritime pine bark may boost a range of cognitive measures and mood in healthy professionals, says a new pilot study from Italy.
Health Canada has reviewed and approved Sabinsa’s shelf-stable probiotic LactoSpore ingredient for sale in Canada.
Strong growth in health and nutrition, coupled with increasing demand for cultures and enzymes in Europe and the Americas has led Chr. Hansen to a ‘solid’ performance in Q1, says the firm.