News, Analysis & Insights on Nutrition, Supplements, and Health
Opponents of the labeling of genetically modified ingredients have spent millions to defeat the various state ballot measures on the issue. At least as far as dietary supplements are concerned, that money was spent out of a misguided fear, said one...
Capsules containing catechins from tea may ‘moderately’ boost microvascular function in healthy adults, says a new study from Unilever that supports the circulatory benefits of black tea.
The Swedish National Food Agency (SLV) has released its first manual on best food supplement practice – something it says responds to the increasingly complex nature of the growing sector.
Supplements of green tea extract may enhance performance in active men by improving metabolic efficiency and economy, says a new study.
The supplement and pharmaceutical sectors are ramping up lobbying efforts of new and old Members of the European Parliament (MEPs) – and beyond – to act on the decades-long EU impasse over maximum permitted levels (MPLs) of nutrients in food supplements...
French pea starch player Olygose has won a €5m cash injection from three venture capitalists (VC) as the firm seeks to build markets outside western Europe, with the US and Asia key targets.
Consumption of oatmeal, rather than ready-to-eat-cereal, at breakfast may result in greater feelings of fullness and lower calorie intake at lunch, especially in overweight people, says research backed by PepsiCo owned Quaker Oats.
Researchers suggest drinking four or more cups of coffee a day could decrease the risk of melanoma by 20%, saying it is possible that the drink has a ‘protective role’ against UVB-induced skin cancer.