News, Analysis & Insights on Nutrition, Supplements, and Health
Regular consumption of the probiotic strain Bifidobacterium bifidum R0071 is associated with more ‘healthy days’ and a lower reporting of cold or flu, according to new research in academically stressed student
Lozenges containing Streptococcus salivarius M18, branded as BLIS M18, for 30 days resulted in significant improvements in multiple measures of periodontal health, says a new study from India.
Infant formula manufacturers could collectively boost production by 100,000 tonnes a year by reviewing aspects of their operations, NIZO Food Research claims.
French supplier Olvea has had its Friend of the Sea (FOS) sustainable fish oil sourcing certification renewed after passing fresh inspections from the fisheries and ingredients-funded body.
Malaysian pharma-nutra firm InQpharm is taking positives from its white kidney bean extract, weight management health claim rejection at the hands of the European Food Safety Authority (EFSA).
Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.
Ongoing consumer interest in preventive health and wellness is expanding into new niches of the dietary supplement market and driving growth of pediatric products, probiotics, protein and new combination products, according to data from Euromonitor...
Science and an evaluation of risk must inform any regulatory decision on powdered pure caffeine products and not Senators usurping the law, says the Natural Products Association’s Dr Daniel Fabricant.