News, Analysis & Insights on Nutrition, Supplements, and Health
Supplement makers have one year to ensure their multivitamins/minerals for pregnant and lactating women in the U.S. contain at least 150 mcg of iodine per daily serving to comply with new guidelines the Council for Responsible Nutrition issued Jan. 27.
A 300-person cohort assessing how youthful diet and lifestyle affects health via methods like amino acids, sugars and antioxidants measurement has been extended to 2017, with an aim to plug a gap in teenage data.
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research in rats.
“The authorisation of these claims would see a major boost for sports men and women”
The European sports nutrition sector says the recent EFSA opinion that backed daily caffeine intakes up to 400 mg per day, will lift the sector – if it makes it into EU law books.
The overall sleep aid category is growing at an eye-watering 27% and is expected to hit $732 million in 2018, but natural products and dietary supplements only occupy a small portion of the market. NutraIngredients-USA explores the challenges and...
A federal appeals court in the District of Columbia has upheld an earlier court ruling in favor of the FTC versus POM Wonderful and claims it made in its advertising. On the flip side, the court also stated that requiring two valid clinical trials to be...
The National Institute of Medical Herbalists (NIMH) and the British Herbal Medicine Association (BHMA) have thrown their support behind the ABC-AHP-NCNPR Botanical Adulterants Program.
Supplements of L-glutamine may alter the composition of the gut microbiota in obese people, and shift it towards a profile seen in leaner individuals, says a new study from Brazil.
Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.