FDA extends Redbook update comment period
The US Food and Drug Administration has extended the comment period for updates to the Redbook until May 11, 2015 in response to requests.
The US Food and Drug Administration has extended the comment period for updates to the Redbook until May 11, 2015 in response to requests.
Lack of scalability still prevents algae and plant proteins from being used as major food sources, according to Mars chief agricultural officer Howard-Yana Shapiro.
Drinking beer could slow the development of forms of degenerative diseases such as Alzheimer’s and Parkinson’s, according to a study in the Journal of Agricultural and Food Chemistry.
Ingredient supplier Naturex is consolidating its Chile Botanics acquisition by ramping production of quillaia, one of the division’s locally-sourced ingredients.
54 countries, 57,000 food brands. “No one else is doing this research.”
Market analyst Euromonitor International has debuted a tool that for the first time breaks down a country’s total nutritional inputs into eight categories from calories to proteins to fibres.
The sale of caffeinated energy drinks to under 18s and energy shots in general should not be allowed, according to the German branch of consumer protection group Foodwatch.
Supplements containing Chardonnay grape seed flour may beneficially alter the gut microbiota and their metabolic processes, says a new study with hamsters.
new trial shows supplement reduced pain to same level as drug treatment
Combined supplementation with chondroitin sulphate and glucosamine could help to reduce knee joint pain, stiffness, and functional disability of people with osteoarthritis, say researchers.
Insider: The three groups reached accord “surprisingly quickly”
Europe’s three biggest probiotic groups have united behind a new European chapter of the International Probiotics Association (IPA) to deal with the “critical” 6-year regulatory imbroglio that has seen an EU-wide sales slide in the health claim-less sector.