Senior nutrition has 'same potential' for growth as infant formula: FrieslandCampina
Senior nutrition can emulate the growth potential of infant formula, but only if manufacturers get their "head around" certain complexities, says FrieslandCampina.
Archives for February 11, 2015
Giant confronting omega-3, vitamin E challenges
DSM nutrition profits dip 7% in 2014
Pricing and sector market challenges, currency fluctuations and some stiff economic headwinds have contributed to 2014 full-year EBITDA profits sliding 7% for the world’s biggest nutrient player, DSM.
Ingredion targets flexitarians with high-protein pulse flours
Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.
Healthy or toxic? The conflicting images of antioxidants
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
CRN sends formal request to NY AG to release the report, rolls out website info center
The Council for Responsible Nutrition has sent a formal letter to Attorney General Schneiderman requesting transparency in his investigation of four retailers of herbal supplements.
Early microbiome development impacts later weight gain
The way in which the ‘relatively simple’ gut bacteria of young babies shift to a more mature microbiota during early infancy plays a vital role later weight gain, according to research backed by A*STAR Research and Nestlé.
Algae newcomer says it is using low-risk, proven fermentation approach to bring EPA-only oil to market
The increased concern about the sustainability of omega-3s supply has given a powerful push to the development of alternative sources, now giving rise to yet another algae supplier. This one has a twist, though; officials with AlgiSys, a development...
Science Short
Coastal populations have higher vitamin D levels, finds UK study
People living close to the coast in England have higher vitamin D levels than inland dwellers, according to a new study.
Increased demand for testing means overall quality of dietary supplement industry is improving, Alkemist Labs CEO says
Despite the prominent black eye suffered by the dietary supplement industry in the recent New York Attorney General affair, increased demand for testing services is a sign the industry is taking quality seriously and is getting better, according to...
Win a free place at Food Vision: Uniting nutrition and food. Cannes, France. March 18-20, 2015
Food Vision debuts Big Debates in Cannes
The 2015 Food Vision Big Debate will take place on 19 March 2015 during the truly global event for food and drink industry business leaders. It will be a highlight of the Food Vision programme, giving attendees the opportunity to have their say on the...