Archives for February 19, 2015

← 2015

Cocoa improves cognitive health

By Nicholas Robinson

Cocoa flavanols can play an important role in maintaining cognitive health in ageing consumers, a new study in the American Journal of Clinical Nutrition has claimed.

Special edition: Botanicals

Huge potential for botanicals in energy drinks

By Niamh Michail

Consumers are looking for alternatives to artificial caffeine, meaning even greater opportunities for botanicals in the energy drink market, with small start-ups leading the way.

DGAC: Public and private sectors must work together to achieve a population-wide culture of health

Dietary Guidelines for Americans should factor in sustainability, says DGAC report

By Elaine Watson

The Dietary Guidelines Advisory Committee (DGAC) – an panel of experts tasked with developing recommendations about what Americans should eat – has submitted its report to the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA),...

Innophos' sales down 1% for 2014 on supply bottleneck, soft demand

By Hank Schultz

Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well as a continued issue with the supply of purified phosphoric acid (PPA),...

Nestlé profits jump despite slow growth

By Caroline SCOTT-THOMAS

Nestlé missed its growth estimate for 2014 and has forecast around 5% growth for 2015 – at the low end of its previous target of 5-6%.