Enzymotec brings breast milk composition research under one 'umbrella'
Enzymotec has initiated a project to increase its understanding of the factors that affect the composition of breast milk.
Archives for February 27, 2015
Glanbia Ingredients Ireland takes profit hit
Turbulent dairy markets hit profit margins at Glanbia Ingredients Ireland (GII) in the past year, although sales continued to grow and the development of a major milk processing venture remained on track.
EFSA lifts year-long block on Buglossoides oil novel food approval
Buglossoides oil is a safe novel food ingredient, the European Food Safety Authority (EFSA) has said in an opinion that should put member state concerns on safety and strength of evidence to rest.
ABC names award recipients for research and literature
The American Botanical Council has named the 2014 recipients for its Norman R. Farnsworth Excellence in Botanical Research Award, the Varro E. Tyler Award for Phytomedicinal Research, and the James A. Duke Excellence in Botanical Literature Award.
Growth in organic, raw, non-GMO and allergy-free products is outpacing rest of business
Sprouts Farmers Market CEO on online delivery: We haven’t found a model that works for us … yet
Sprouts Farmers Market is exploring online delivery options, but hasn’t found a model that works, yet, chief financial officer Amin Maredia said this week.
Greenteaspoon CSO: ‘We’re convinced polyphenol prebiotics will play a huge role in advancing our understanding of the importance of the gut mucus layer in health and wellness’
A proprietary blend of superfruit and green tea may support healthy digestion, says data from a double-blind and placebo-controlled study that supports the prebiotic potential of polyphenols.
Alpha-lipoic acid + EPA may promote body weight loss in healthy overweight women: Study
Supplements of alpha-lipoic acid, with or without EPA omega-3, may help promote weight loss in obese and overweight women on a reduced calorie diet, says a new study from Spain.
Snacks & health conscious consumers: Fortification, natural ingredients, & free-from claims
'People don’t pick up crisps and think: 'I wish these had more Vit C!'' Analysts on snacks and nutrition
There’s no doubt that consumers want healthier snacks, but fortification is not necessarily the answer, say Euromonitor and Datamonitor analysts.
Glycaemic carbs win EFSA cognitive function approval; lycopene ingredient rejected
New scientific opinions published by EFSA mean glycaemic carbohydrates can be said to contribute to normal cognitive functions, but a suggested link between L-tug lycopene and lower LDL-cholesterol was dismissed.
Researchers delve into nutrition solutions for illness–prone athletes
There is a need for greater research into nutrition solutions for upper respiratory tract infections (URTIs) that are common in athletes, according to the researcher behind a study on the impact of omega-3, vitamin D and protein supplementation.
Dick Griffin, Dr Low Dog, Mountain Rose Herbs, & NutraIngredients-USA named AHPA award winners
The American Herbal Products Association (AHPA) has announced the winners of its 2015 AHPA Awards for individuals and companies making substantive, positive contributions to the herbal products industry.
Vitamin D and omega-3 together may help mental illness
Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.
Breakfast is key for diabetics
Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.
Trade body shuns attack on energy drinks
The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.