News, Analysis & Insights on Nutrition, Supplements, and Health
New research commissioned by ingredient supplier Kyowa Hakko confirms what other recent surveys have shown: The specter of cognitive decline now looms largest in consumers minds when they consider the slings and arrows of aging. And cognitive hiccups...
On the back of a deal with a ‘strong’ equity partner, Barentz International will use the additional funds to accelerate growth in its key markets in Europe, India, China and Asia Pacific, it said.
Last week high-end supermarket, Irma, became the first retailer in Denmark to start selling insects – and also the first to stop.
The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.
There's another pharmaceutical ingredient to add to the list of APIs showing up in products marketed as dietary supplements. It’s fluoxetine, an antidepressant, and why fly-by-night formulators seem to be using it is something of a mystery.
The Bangalore Report, the latest FAO assessment of the DIAAS protein quality measurement method, is a “very positive step” towards replacing PDCAAS, says Volac.
Polyphenols and antioxidants from olives are to be transformed into functional foods used to fight Alzheimer’s and brain ageing as part of a three-year German research project.
Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.
Vitamin D may play an important role in preventing the inflammation that leads to the development of type 2 diabetes and atherosclerosis, according to research in mice.