News, Analysis & Insights on Nutrition, Supplements, and Health
Depleted maternal iron levels in early pregnancy is associated with a higher risk of the baby being ‘small for gestational age’, something the study’s authors say needs a personalised nutrition solution in the absence of official recommendations.
EFSA opinion wrap: Pomegranate, carob, coffee rejected. Vitamin D approved
The European Food Safety Authority (EFSA) has rejected probiotic dossiers from Canadian firm Lallemand Health Solutions (immunity) and Italian player Synbiotec (defecation) in a batch of opinions published today.
Wrong said reg: Claims too sexy for NHCR
An online UK juice, smoothie and healthy food merchant has fallen foul of the UK Advertising Standards Authority (ASA) over blood cleansing and other claims for some of its juices.
The European Food Safety Authority (EFSA) needs a role change but that won’t come with its transparency initiative but legalisation changes, says industry.
The EU’s central science agency is calling for input on a just-published draft opinion that recommends daily intakes from 80 mg/day for babies to 350 mg/day for adult men.
The supply end of the dietary supplement sector has come under extraordinary pressures of late. While the NYAG affair has called the integrity of the supply chain into question, demand continues to increase for certain ingredients such as Ayurvedic herbs...
South Korea
Nearly one-quarter of Seoul residents are vitamin E deficient, a study has revealed, providing more evidence to the argument that even apparently healthy or affluent populations cannot take adequate vitamin intake for granted.