News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.
Danish enzymes specialist Novozymes is seeing growth in its nascent omega-3 business that is utilising its core enzyme specialisation in a relatively new area.
A custom DNA microarray may provide a ‘quick, more accurate, and inexpensive’ method for identifying microbials and probiotics in dietary supplements, say the FDA researchers who developed the technique.
Dispatches from Vitafoods, Geneva
Plant waters such as aloe, birch, artichoke, maple, cactus, and almond water are starting to challenge coconut water’s pedestal, with NPD in this emerging category booming, according to Innova Market Insights.
Tests of the 'Jacked Power' pre-workout supplement thought to be the cause of a Swedish woman's brain haemorrhage have revealed 290 mg of unlabelled BMPEA.
China
The “easy money has been made” for Chinese and international infant formula companies as they prepare for the rush for powdered baby food to tail off over the next five years after a decade’s stratospheric growth.
The Center for Science in the Public Interest is conducting a survey to assess “whether the advertising claims made about [a supplement] are legally and factually permissible”, with the initial focus on saw palmetto.
Practitioner channel specialist Standard Process has taken a big step into the realm of personalized health care with the introduction of a wellness assessment tool that will help practitioners tailor nutritional interventions for their patients.
Those members of Congress friendly to the dietary supplements industry and their staffs don’t seem overly concerned about the brouhaha stirred up by New York Attorney General Eric Schneiderman. In a recent briefing of members of the Dietary Supplements...