News, Analysis & Insights on Nutrition, Supplements, and Health
Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time
As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a free online event, where key issues will be debated.
After a few years of negativity, the industry has a spring in its step again. But with renewed optimism comes the question of where the future successes lie.
A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of...
Abbott Laboratories is launching a non-GMO version of its popular Similac Advance infant formula in the US - a decision its denies was fuelled by pressure from campaigners.
An executive with one of the companies promoting cannabidiol for dietary supplements believes that FDA’s recent determination that the compound is not a legal dietary ingredient is premature and will be overturned.
Irvine, CA-based ChromaDex has signed a worldwide license and supply agreement for Suntava Purple Corn to produce a highly concentrated anthocyanin ingredient at a price point that should appeal to mass markets, the companies have announced.
Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University.
New guidance on vitamin D intakes from the NutriProfiel project advises using different levels to define deficiency, sufficiency and optimal intake levels – in addition to providing better advice on how to combat deficiency.
The US Patent and Trademark Office has granted krill oil supplier Aker BioMarine two process patents, a development described by the company as ‘important’.
Dispatches from Vitafoods Europe 2015
Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations have bitten deep.