Nutritionist says science backs importance of carbohydrates for sports formulations
Has the low carb craze finally been consigned to the dustbin of history? Nutritionist Susan Kleiner, PhD thinks so, and it’s high time, she said.
Archives for May 28, 2015
Norway looks at 44 unregulated 'other substances'
The Norwegian Food Safety Authority (NFSA) has asked its scientific committee to assess the safety of 'other substances' found on the Norwegian market - something it says is "largely unregulated" at EU level.
Largest CoQ10 supplier achieves USP Verified certification
With the announcement of USP certification for Chinese CoQ10 producer Xiamen Kingdomway, as much as 90% of the market is now certified, said Scott Steinford, head of the new CoQ10 Association.
Blueberry powders shows endothelial benefits: Human data
Smoothies containing blueberry powder may improve endothelial function in people with metabolic syndrome, says a new study.
Dispatches: Campden BRI Snacks Technology Conference
Nutrition promise via extrusion ‘potentially huge’, says food technologist
Extrusion can be used to break down raw materials to extract functional compounds for use in final snack products, suggests a food technologist.
Naturex makes play for natural sports nutrition consumer
Boosted by botanicals, Naturex's WinDrink range targets a new breed of consumer who is interested in sports nutrition but wary of complex, synthetic ingredients.