News, Analysis & Insights on Nutrition, Supplements, and Health
The French food safety agency is investigating risks associated with the intake of vitamins and minerals from food supplements during pregnancy after it received two reports of termination on medical grounds.
Sales of energy shots are slumping as their medicinal taste and less favorable position as a supplement drive consumers to reach for energy drinks, which many shoppers consider safer, according to new research from Mintel Group.
A newly discovered enzyme that is critical for the biosynthesis of carotenoids in plants could help to reduce vitamin A deficiency, say researchers.
A combination of Lactobacillus salivarius LS01 and Bifidobacterium breve BR03 may help balance the immune system in people with allergic asthma, says a new study from Italy.
Finnish firm Fazer has secured a license for oat processing that enables extraction of beta-glucans, protein and oil for use in functional foods.
The European Parliament’s Legal Affairs committee has voted to reject amendments to the EU Nutrition and Health Claims Regulation, which would have seen nutrient profiles abandoned.
Aduna aims to create sustainable African businesses by using little-known local crops – starting with baobab – says its co-founder, Andrew Hunt.
Food ingredients produced using ‘synthetic biology’ techniques – such as Evolva's vanillin, which is made from genetically engineered baker’s yeast - do not qualify for the Non-GMO Project Verified stamp, says the Non GMO Project.