News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with vitamin D may have a positive impact on intestinal barrier dysfunctions associated with the onset and worsening of Crohn's disease, according to a new pilot study.
One week to go!
Experts from Abbott Nutrition, the University of Southampton, Vynna LLC, and Manatt, Phelps & Phillips, LLP will join NutraIngredients-USA’s Hank Schultz for an hour-long, free to attend discussion of the booming immune health sector. Don’t miss your...
Increased dietary intakes of B vitamins are associated with reduced incidence and decreased risks of developing different forms of cataracts in older people, says new data from the Age-Related Eye Disease Study Research Group.
Different flavours, artificial caffeine alternatives and a place in everyday life give energy drinks the staying power to survive the recession, says a Canadean report.
Daily omega-3 supplements may improve symptoms of dry eye associated with prolonged exposure to computer screens, says a new study from India.
Food and nutrition stakeholders unveiled June 16 a framework for creating public-private partnerships that can pool increasingly limited resources to address mounting public health questions related to nutrition, health, food-science and food-safety.
Australia
Believing that simply by eating more fibre asthma sufferers could control their condition better, researchers in Australia are now preparing to prove their theory.
An extract from fucoidans may provide promise for treating a type of inflammatory bowel disease known as ulcerative colitis, a new study published in PLoS One suggests.