News, Analysis & Insights on Nutrition, Supplements, and Health
A new supplier of liposomal delivery systems has entered the market based on a ‘more natural’ approach the assembly of these structures, the founder said.
Nutrinsic, a company that uses microbes to produce protein from food production waste streams, has a long term plan to enter the food and supplement markets with its product it brands as ProFloc.
Two varieties of blackcurrant have been found to boost cognitive performance and alertness, with one variety showing particular promise in blocking the enzymes associated with Parkinson's.
Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University.
Members of the 2015 Dietary Guidelines Advisory Committee uncharacteristically fight back against criticism of its recommendations and ask Congress to drop proposed legislation that would effectively block regulators from acting on many of the...
Tereos Syral has applied for a health claim for short-chain fructo-oligosaccharides from sucrose and ‘normal intestinal regularity’.
Any new regulation on total meal replacements should consider consumer expectations of taste and cost, not just science, says trade group Specialised Nutrition Europe (SNE).