News, Analysis & Insights on Nutrition, Supplements, and Health
Ecological models of the human microbiome, underpinned by statistical techniques, have made significant strides over the past 15 years. But much remains to be discovered, including how to make a more or less symptom-free intestinal tract work better, an...
Supplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
Increasing potassium intake via whole food or fortification reduces blood pressure in hypertensive patients not on drugs, Nestlé scientists have concluded in a 15-paper meta-analysis.
The newest trade association in the natural products industry – Organic & Natural Health Association – has named its founding members and board members.
Consumption of a low-calorie cranberry juice cocktail could help lower the risk of chronic diseases including heart disease, diabetes and stroke, say researchers from the United States Department of Agriculture (USDA).
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.
Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago.