News, Analysis & Insights on Nutrition, Supplements, and Health
Consuming a sports drink containing the dipeptide L-Alanyl-L-Glutamine during strenuous exercise increase endurance and lengthen time to fatigue, says a new study using Kyowa Hakko’s Sustamine ingredient.
Meat and dairy consumption has fallen from favour in many European countries and consumers are increasingly on the lookout for foods and drinks high in plant-based protein, according to Mintel analysts.
The European Food Safety Authority (EFSA) has approved three children’s health claims for immune health and energy-yielding metabolism but rejected a fourth infant claim for the reduction of gastrointestinal discomfort.
People with high levels of vitamin C from the intake of fruit and vegetables may have a reduced risk of cardiovascular disease and early death, suggest researchers.
There are two bills about GMO labeling floating around Congress, but the momentum appears behind the Safe and Accurate Food Labeling Act of 2015. Here are eight things to know about the Act.
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A combination of green tea extracts and vitamin C may not protect skin from sun burn, says a new double-blind, randomized, placebo-controlled trial from England.
Selenium supplement content labels are often inaccurate or incomplete, say researchers looking at 86 products available on the Polish market.