Spread the word: Peanut butter delivers probiotics through gastrointestinal jeopardy
Peanut butter could be a novel way of protecting probiotics as they pass through the gastrointestinal passage, say researchers.
Archives for July 20, 2015
Supplement based on botanical extracts targets bacterial overgrowth in small intestine, developer says
The old saw about real estate values—location, location, location—could be applied to the basic idea behind a new gut health dietary supplement branded as Atrantíl.
Something about dairy? Delivery vehicle boosts probiotic efficacy: Studies
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
EFSA confirms safety of synthetic oligosaccharides in infant, follow-on formula
The European Food Safety Authority (EFSA) has confirmed the safety of two synthetic oligosaccharides - opening the door for their use in infant and follow-on formula.
EC supplements report: Need greater harmony in internet age
A European Commission report has concluded the EU food supplements market remains fragmented but member state actions in areas like botanicals and maximum levels for some vitamins and minerals were worthy of replication, especially as internet trading...
Quinoa's protein potential: From healthy whole food to versatile ingredient
After years in the making, quinoa protein concentrate will be the latest plant-based protein to be commercialised, competing with the likes of whey, soy and pea.
Soluble fibers may curb hunger and counter inflammation in overweight people: Human data
Prebiotic supplements may reduce appetite, food intake, and inflammation in overweight adults, says a new study from France.
NASA food science: Complete nutrition, emerging technologies, and the Mission to Mars
NASA is exploring all forms of cutting edge technology, from 3D printing to high pressure processing and more to be able to transition its food system from the International Space Station to a Mission to Mars, says Grace Douglas, PhD.
‘Ancient, mystical fruit’: Nestlé patents pomegranate skin extract for metabolic syndrome
Nestlé has filed an international patent for pomegranate skin extract as a strategy against metabolic syndrome, in particular fatty liver disease.
World’s biggest food companies suffer 'institutional sluggishness'
The world’s largest food and drink companies saw sales growth nearly halve in 2014 – while local firms have taken advantage of their greater agility to fill market gaps, according to a report from OC&C Strategy Consultants.
Expert says dialogue is missing element in development of synthetic biology
The development of synthetic modes of the production of food and dietary ingredients holds great promise both in terms of sustainability and greater functionality. But a prominent researcher says that defeats on the public relations front could endanger...