News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of curcumin, the yellow pigment that gives turmeric its color, may reduce pain associated with exercise, and perhaps boost performance, says a new study.
Botanicals are the fastest growing nutraceutical ingredient class in a category being driven by ageing populations around the world, a report has found.
An event in late September will bring natural and organic food brands and thought leaders together with hundreds of bloggers. It’s the first such event of its kind, organizers said.
Consumers are looking for natural products to manage stress, says the CEO of Lipogen.
UK-based ingredients distributor Direct Food Ingredients has opened an office and warehouse in Los Angeles where it will focus its activities in nutraceuticals and sports nutrition and push its quality credentials.
Australia
Around two-thirds of Australians are obese and consume on average a quantity of chocolate each year equivalent to a passenger’s first-class baggage allowance on long-haul flights, Csiro, the country’s government research network, has revealed.
Moderate butter consumption could result in higher levels of both 'bad' LDL and 'good' HDL cholesterol, the findings of a Danish study suggest.
Network marketing giant Herbalife reported better-than-expected profitability on its second quarter 2015 earnings despite currency fluctuations that depressed overall net sales. The company also said that the negative publicity surrounding a reported...
The European Food Safety Authority (EFSA) has lost its right to keep the names of contributing expert commentators a secret – a European Court of Justice (ECJ) ruling that could be applied retrospectively.