What’s the evidence for probiotics and liver diseases?
There is growing evidence that probiotics are a useful tool against liver diseases but blind spots remain, according to a review.
There is growing evidence that probiotics are a useful tool against liver diseases but blind spots remain, according to a review.
Millennials are the first generation that has been switched on since birth. So while that means they are more sophisticated digitally, they are also more opinionated, too, something that marketers must keep in mind, according to research firm IRI.
Competition remains fierce in cholesterol-lowering niche
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.
New research revealing the extent and cost of iodine deficiency among pregnant women underscores the importance of dietary manufacturers including at least 150 mcg of iodine in daily prenatal multivitamins as recommended by the Council for Responsible...
Snacks now comprise 50% of all eating occasions
American households - and eating habits - are changing, and food marketers need to catch up, says the Food Marketing Institute (FMI) in its 2015 US Grocery Shopper Trends report. Here are 10 things that caught our eye...
Sky Pro Cycling – the Rupert Murdoch-backed team that won the Tour de France yellow jersey with British rider Chris Froome last month – has inked a deal with UK food supplements firm, Healthspan Elite.
The Nutrition Capital Network reports that mergers and acquisitions activity in branded natural and organic food & beverage companies is on a record-setting pace for 2015. In addition, NCN reports rapid growth in financings in the emerging world of what...