News, Analysis & Insights on Nutrition, Supplements, and Health
Advances in the field of statistics and statistical software for modelling the microbiome are helping to unlock even more of its mysteries, say researchers behind the new metagenomics tools.
South African researchers have created new beta carotene- rich sweet potatoes that could offer a solution to rampant vitamin A deficiency.
More gym going men are turning to over-the-counter bodybuilding supplements to help sculpt better bodies – but with nearly 30% of gym-goers concerned about overuse, some researchers believe it may qualify as an emerging eating disorder.
A high energy intake from total fat, saturated fat and monounsaturated fat in middle and older age increases the risk of malnutrition ten years later, say Swedish researchers.
Branded dietary ingredient supplier ChromaDex reported record revenue in its second quarter 2015 earnings statement. It was the fifth consecutive quarter in which the company reached a new earnings plateau.
LA-based Soylent says it “stands by the quality and safety” of its meal substitutes, after being threatened with legal action alleging its Soylent 1.5 powders contain risky levels of heavy metals and that the company failed to warn consumers of the risks.
New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according to the lead investigator.
Bob Ullman December 26, 1933 – August 16, 2015
Tributes pour in for legendary industry attorney Bob Ullman, who died in an accident with his wife Joan on August 16, 2015.
Nattokinase, an enzyme extracted from fermented soy, has seen tremendous growth in recent years, with its foundation of science key to driving future marketing and consumer understanding, says Vincent Hackel, President of JBSL-USA, Inc.
TSI Group has announced self affirmed GRAS status for its Peak ATP ingredient which will offer new applications in the growing area of sports nutrition, president of US operations Larry Kolb said.
Actazin, a digestive health ingredient derived from green kiwifruit, has received certification from the Non-GMO Project as being Non-GMO Project Verified.