News, Analysis & Insights on Nutrition, Supplements, and Health
Nutritional ingredients supplier Delavau has utilized its fortification technology to enrich chocolate and compound coatings with calcium equivalent to levels in a glass of milk.
Six months of supplementation with xanthophyll pigments, antioxidants and selected botanical extracts may improve visual function in diabetes, says a new study.
Despite the regulatory haze that clouds the picture of hemp ingredients, innovation continues at an unrestrained pace. In the latest development, early stage company Lexaria says it has developed a liposomal delivery system to boost the bioavailability...
Fennel may be the sixth most consumed botanical in some European countries, but little is known about its safety or rate of consumption, say PlantLIBRA researchers looking at it for the first time.
High blood pressure has been called the silent killer, and a recent study indicates its effects may be more widespread than previously believed. It creates a market opportunity for those few dietary supplement ingredients that have data backing their...
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There are some promising results but no firm conclusions when it comes to using probiotics against the stomach germ Helicobacter pylori, a review finds.
The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.