News, Analysis & Insights on Nutrition, Supplements, and Health
Chipotle: People who eat GM foods are not themselves genetically modified. The same applies to cows fed GM feed…
Chipotle says it will vigorously defend a “meritless and unfair” lawsuit accusing it of falsely advertising its wares as non-GMO. But attorneys say the case shows that firms are vulnerable to civil litigation over non-GMO claims if genetic engineering...
A caffeine-containing supplement may improve golf scores and longer drives, according to results of a new trial from Auburn University.
A recent article in The New York Times that hinged on the side effects of statins had nothing to say about CoQ10, despite widely available information about the ingredient’s potential benefit in dealing with these side effects.
A relatively healthy diet before pregnancy is linked to a lower rate of certain heart abnormalities in babies at birth, according to new research.
Diminished levels of vitamin K forms - not high levels of vitamin E - could be the key factor in prostate cancer links, a Stuttgart symposium has heard today.
Vitamin D supplementation significantly increases upper and lower limb strength, a review of seven trials has found.
Arla Foods has partnered with companies in Nigeria and Senegal to boost its "distribution backbone" in West Africa.
Her academic training in analytical chemistry, which required a lot of repetition, prepared Tara Crouch, PhD well for her new role at EAS Consulting Group. Crouch said said she has seen the same problems in industry over and over.
Arla Foods’s revenue has dropped 3.8% to £3.78bn (€5.12bn) during the first half of this year as a result of the globally declining milk prices creating a “tough” situation for the industry.
Supplements of chromium picolinate may help to control blood sugar levels in people with poorly controlled type 2 diabetes, says a new study from Brazil.
Ashland today confirmed the acquisition of the Zeta Fraction biofunctional technology from rival ingredients player Akzo Nobel, a move that forms part of an industry-wide investment in advanced ingredients technology that has also included big players...
Anthocyanin compounds found in purple potatoes may help in the prevention of certain types of cancer, even after cooking, say researchers.
Australia
Australia’s natural health lobby has welcomed the latest data that shows Australian complementary medicines exports to Asia have more than doubled in the last year.
How does Abbott Nutrition design cognitive health products for key lifestages? Where are the knowledge gaps for omega-3s and brain health? How much science is there behind the main ingredients? And how is the market performing?
Black elderberry extract may improve obesity-related metabolic disturbances like triglyceride (TAG) levels, inflammation and insulin resistance, research in mice finds.