Arla's protein-rich cake formula takes advantage of snackification trend
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Consulting firm Ingredient Identity says its latest client will help it fine tune its regulatory expertise via a partnership involving both consulting and laboratory work. The client, Daane Laboratories, is already in something of a consulting mode in...
French botanicals leader Naturex has emphasised its ambition to be the “world leader in the specialty fruit & vegetable category” by launching an extract range targeting food supplements including gummies.
The trend toward high protein offerings shows no signs of losing steam. Innovation in protein sources and mixtures continues, but delivery mode innovation has not kept pace, at least not in the US market, said consultant Ralf Jaeger, PhD.
Flaxseed intake during lactation should be limited as it may change maternal adrenal function, research in rats has suggested.
Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by wine and great conversation,...
A new nutrition marketplace called Miramix has just launched that allows for the customization of all products it sells, and the company is plotting ambitious growth and expansion from the digital world to a brick-and-mortar retail presence.