News, Analysis & Insights on Nutrition, Supplements, and Health
As probiotics expand into a greater variety of health conditions, delivery forms are going to become ever more important, says Pharmachem’s director of business development.
Violent offenders in the Netherlands will receive micronutrient and omega-3 supplements as part of an intervention to reduce aggressive behaviour among prisoners.
ENI (Ethical Naturals Inc.) has signed a license agreement with ALS (Arkion Life Sciences) for the patents that employ a microbial fermentation process to produce N-acetyl glucosamine and glucosamine.
A federal judge in Florida has approved a $3.99m deal to resolve a proposed class action accusing Kashi of misleading shoppers by labeling products made with GMOs as ‘all-natural’.
UK food supplements firm Forever Living Products (FLP) has been reprimanded by the local advertising watchdog for misleading fatigue and weight management claims.
One fifth of Brits believes free-from foods are healthier than normal foods while the same number believes they are higher in fat, salt and sugar. But why is this and what should companies do?
Researchers have developed a prototype “bacterial litmus test” using genetically modified bacteria, to measure micronutrient levels of people living in remote regions.
Astaxanthin manufacturer AstaReal has announced plans to further expand its production facility in Washington State and has followed other producers of the carotenoid into the direct-to-consumer finished products market.