News, Analysis & Insights on Nutrition, Supplements, and Health
Five research centers will focus on topics ranging from high-throughput functional annotation of natural products to botanicals for women’s health, with funding coming from the National Institutes of Health’s Office of Dietary Supplements (ODS) and the...
NY Attorney General Eric Schneiderman has sent cease and desist letters to 13 companies marketing devil’s claw supplements claiming the products fraudulently mixed one species of the botanical with a closely related species. Herbal experts, however, say...
There are no differences in blood levels of omega-3 after consuming equal doses of fish oil or krill oil, says a new study from scientists at DSM.
Flavanols found in cocoa and other foods can have a beneficial effect on cardiovascular health, reducing blood pressure in healthy subjects, according to new research.
The Natural Products Association (NPA) has announced the winners of its annual NPA Awards for outstanding individuals and businesses that have made valuable contributions to the success of the natural products industry.
Cocoa flavanols have been tied to lowering blood pressure and heart disease risk in new research by a Mars-backed project, but study authors say chocolate is too calorific to be a delivery vehicle.
New sources of protein from edible insects to hemp are being incorporated into a growing number of products from bars to beverages. But does microalgae have what it takes to become a serious player in the so-called ‘alternative proteins’ market?
Show floor insights
German ingredients giant BASF is expanding its Asian footprint one gentle step at a time, with Food Ingredients-Asia stand footfall affirming ever-more dynamic food markets in Thailand and other Asia-Pacific nations.