News, Analysis & Insights on Nutrition, Supplements, and Health
A new survey reveals people in the UK, Germany and the US may not be eating as healthily as they believe, with 72% of respondents claiming to have a good diet. Public health figures suggest this may be delusional.
Supplementation with soy isoflavones may help preserved bone health in post-menopausal women, says a new study.
Colorado-based Organic India USA has been certified as a B Corporation, continuing its commitment to higher standards of social and environmental performance, transparency, and accountability, the company said.
European food bodies have reiterated calls to better regulate the sports food, drink and supplement category to ease uncertainty and inconsistency across the EU’s 28 member states – and boost innovation.
French prebiotic nutrition and feed specialist Group Solactis has set up an R&D centre near Paris to research its primary nutrient, galactofructose (lactulose), and others.
Maintaining higher levels of vitamin D may boost athletic performance and reduce the time needed to recover from exercise, says a review of the scientific literature.
Nailing down a precise nomenclature for herbs is a complicated undertaking, and the best good faith efforts of industry may have unwittingly given an opening to the NY AG Eric Schneiderman in his continuing offensive against the dietary supplement industry.