News, Analysis & Insights on Nutrition, Supplements, and Health
Expo East in review
Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic.
Specific sub-populations may benefit from antioxidant intakes to support healthy aging, with men particularly seen as an ‘at-risk’ group, says a new paper published in the American Journal of Epidemiology.
“largest dataset ever published”
One of the largest probiotic clinical interventions has found significant improvement in gut health in healthy people.
AOAC's Expert Review Panel for chondroitin has approved an eHPLC method for chondroitin, a move that has been welcomed by leading supplier Synutra Ingredients.
Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.
High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients, according to new research.
Curcumin is becoming so well known among consumers that it has almost gotten to the point that the mere name on the label is enough to market its many benefits, said Cheryl Myers, of supplement manufacturer Europharma.