News, Analysis & Insights on Nutrition, Supplements, and Health
Norwegian krill oil supplier Rimfrost AS says it is seeking to further differentiate krill oil from fish oil with the launch of a new ingredient concentrated for phospholipid content.
In the age of online shopping, it’s time to ask how responsible some of the big online retailers are when it comes to upholding EU food law.
The gut microbiome of pre-adolescents has distinct differences to the adult microbiome, says a new study from Texas that may enhance the development and efficacy of childhood microbiome interventions.
Extracts from olive leaf may reduce LDL cholesterol to the same extent as atorvastatin, report researchers from Celal Bayar University in Turkey.
DSM has been recognised for its enviro-friendly vitamin C facility in Scotland after implementing a 4-year plan at the plant that is the last in the western world producing vitamin C after most manufacturing moved to China.
Korean food giant Daeseng wants to enter the EU omega-3 market and has applied for novel foods approval for an algae-derived DHA (docosahexaenoic acid).