News, Analysis & Insights on Nutrition, Supplements, and Health
The New York Attorney General is now approaching the supplements industry from three directions – commercial, scientific, and legal – says Loren Israelsen. But what does this mean and what’s next?
A positive decision from the FDA on a qualified health claim for omega-3s and blood pressure would be “further justification that EPA and DHA are good for your heart”, says Adam Ismail, Executive Director of GOED.
Blending is the way forward for plant based proteins in sports nutrition and their price stability can help manufacturers, says World Food Processing president Tyler Lorenzen.
The lengthening of the circadian period with age can be reversed by polyamines, researchers at the Weizmann Institute of Science in Israel have found. The studies on mice published in Cell Metabolism identify a reciprocal metabolic feedback loop between...
Concerns have been raised about the promotion practices employed by the Cambodian distributor of New Zealand infant formula brand Bibere.
Looking at pictures of food through advertisements, social media and cookery programmes, offers the viewer a substitute source of pleasure – but could it also be fuelling obesity?
Recent court cases may put the Federal Trade Commission’s penchant for requiring two trials to support health claims into the pending category. But that hasn’t blunted FTC’s increasingly detailed look at the design of the studies themselves, said lawyer...