Healthy Mediterranean style diet could block brain ageing
People who eat a diet rich in fish, fruits and vegetables but low in meat may end up with bigger brains and slow down the cognitive ageing process, say researchers.
Archives for October 22, 2015
Giant European congress closes with fortification call to defeat nutrient deficiencies
Food fortification, supplementation and better nutrition policy making and implementation are keys to addressing ongoing global micronutrient deficiencies in ‘the big 3’ – iron, iodine and vitamin A - Europe’s biggest nutrition congress was told today in...
New tech on EFSA’s horizon: Crowdsourcing and cyber assistants
New technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.
'Shadiness' of supplement market drove EXOS to create own sports line with Thorne
EXOS, a sports performance firm, says the increasing murkiness of the supplement market drove it to create its own sports nutrition line manufactured by practitioner channel specialist Thorne Research.
SupplySide West
Protein could give products for endurance athletes an extra edge, says Arla Foods Ingredients
A new fast absorbing protein from Arla Foods Ingredients could help crack open the endurance sports sector, which has significant potential for growth but until now has been largely dominated by sports drinks with only carbohydrates and electrolytes.
Inflammation: Key lessons for what you can and cannot say (and when and how to say it)
Experts from the Natural Products Association, Metagenics, Penn State University, and Greenberg Traurig LLP will discuss the opportunities and challenges of marketing products positioned for inflammation in the FREE-TO-ATTEND NutraIngredients-USA...