News, Analysis & Insights on Nutrition, Supplements, and Health
A year of treatment with nicotinamide, a form of vitamin B3, significantly lowered the risk of common, non-melanoma skin cancer in high-risk patients, according to Australian research published in the New England Journal of Medicine.
Botanical health claims and nutrient profiles will be looked at as one of the European Commission’s key 23 initiatives next year.
Oligosaccharides from cranberries may inhibit the formation of E. coli biofilms and help support healthy urinary tract health, suggests a new study.
Soapbox
How does the industry respond when a scientific study comes out that is critical of quality and label claim for an omega-3 fish oil supplement—and in the opinion of many experts, the research is seriously flawed?
The UK’s Advertising Standards Authority (ASA) has upheld a complaint against a UK food supplements retailer advertising on a Polish language website, which it said falls within its remit.
A University of Adelaide researcher is calling for participants to assist in a new national study investigating whether vitamin B can enhance dreaming.
The shifting landscape of dietary supplements and increasing scrutiny by the media, regulators and consumers is driving the need for greater transparency and quality, says BASF’s human nutrition business director.
Beingmate has joined forces with South Korean company Maeil Dairies to produce special medical purpose infant formula for the Chinese market.
Malaysian researchers have found that Tualang honey supplementation reduced the oxidative stress status of smokers, suggesting its potential in reducing the risk of smoking-related cardio-vascular disease.
Prebiotics may play a modulatory role in neuro-immuno processes and could reverse anxiety induced by inflammation, research in mice has suggested for the first time.
The declaration from FDA on picamilon that formed part of the lawsuit filed by the Oregon Attorney General sets a troubling precedent, said Steve Mister of the Council for Responsible Nutrition.
An improving economy and growing concerns over obesity and related health issues are creating a new category of shoppers, according to U.K.-based customer science firm Dunnhumby.